You may think that serving fondue should only be done during colder months but I think it is the perfect choice year round if done correctly.
The most important factor is to choose your recipes wisely. If it is hot outside, most people will not have an appetite for a hot oil fondue but a broth fondue with cool dipping sauces would work perfectly.
For dessert fondues, choose recipes like our "Lemon Cream" served with store bought merigues and a Nestle chocolate fondue recipe like our "Mocha Cinnamon Fondue" served with fresh fruit.
Fondue is not just a cold weather option. Pick the right recipes, set up your pots inside or out, and enjoy fondue with friends and family year round. Here are a few recipes to consider:
Nestle Chocolate Fondue Recipe
Lemon Cream Fondue
Broth and Dipping Sauces