Mocha Cinnamon Fondue

• 3 cups (18 oz.) milk chocolate chips
• 1/2 cup whipping cream
• 1 tablespoon instant coffee granules
• 2 tablespoons hot water
• 1 teaspoon vanilla extract
• 1/8 teaspoon cinnamon
• Dippers including pound cake, strawberries, pretzels

In a heavy saucepan, melt chocolate with cream over low heat, stirring constantly.

Dissolve coffee in hot water. Add to chocolate mixture with vanilla extract and cinnamon. Mix well.

Pour into a fondue pot set to low. Serve warm with dippers.

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