Party Recipes
Most Requested -- All Easy to Make

This is the hub for all of the party recipes within this site. I refer to recipes on other pages, but all of them point back to the main list below. I have been gathering recipes from all over the place for years. I'm the one that spends most of her TV time watching "The Food Network" and reading book shelves full of cookbooks and cooking magazines just for fun, several of which are in the Library Section of this site. Find the recipe of your choice then click on the link to get to the full page.

Quick Jump Links

In addition to finding and creating recipes, friends and family have contributed a lot of the recipes below. I come from a long line of very good West Virginian cooks so you will find that influence throughout these recipes.

I organized them into 8 groups to make it easier for you to get around. Appetizers, Fondue, Salads, Soups, Sides, Entrees, Desserts and Drinks.

Bon Appetit!

Appetizers

Warm

Keep these appetizers warm in my favorite Rick Bayless Fondue Pot. Not only is it gorgeous with its sundried tomato exterior and classy wrought iron base, but the pot is made of cast iron and the tea light is far enough away from the pot so you can keep dips warm without burning them. I looked long and hard for such a product and am happy to share my find with you! Click on the image for more information.

Cold

Fondue

Cheese, Meat, Broth Fondue

Dessert Fondue

Dipping Sauces

Entrees

Desserts

Drinks