Peppered Meatballs Appetizer
From Taste of Home
- 1/2 cup sour cream
- 2 teaspoons grated Parmesan cheese
- 2 teaspoons pepper
- 1 teaspoon salt
- 1 teaspoon dry bread crumbs
- 1/2 teaspoon garlic powder
- 1-1/2 pounds ground beef
- 8 oz. sour cream
- 1 can (10-3/4 oz.) cream of mushroom soup, undiluted
- 2 teaspoons dill weed
- 1/2 teaspoon sugar
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
In a large bowl, combine the sour cream and Parmesan cheese. Add pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well.
Shape into 1 inch meatballs. Place meatballs on a greased rack in a shallow baking pan. Bake at 350 degrees for 20-25 minutes or until no longer pink; drain.
Transfer meatballs to a slow cooker. Combine the sauce ingredients and pour over the meatballs. Cover and cook on high for 2 hours or until heated through.
Serve them over noodles or rice if you want to make a main course.
Return from Peppered Meatballs to Party Recipes Hub
Return from Peppered Meatballs to Theme Party Queen Home PageDon't forget to sign up for my newsletter on the home page. I'll be sharing my hottest new tips and recipes.