: Garlic Cream Cheese Fondue
Garlic Cream Cheese Fondue
- 1/3 cup onion, finely chopped
- 1 clove garlic, minced
- 2 tablespoons Canola oil
- 2-8oz. packages cream cheese, cubed
- 1/2 cup milk
- 8 oz. sour cream
- 1 teaspoon dry mustard
- Dippers such as Italian bread, apples, broccoli, steamed potato chunks
In a heavy saucepan, saute onion and garlic in oil until translucent.
Add cream cheese, milk, sour cream and mustard and stir until melted.
Pour mixture into a fondue pot set to low and serve with dippers. This one is fantastic served with bread and potato chunks.
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