Garlic Cream Cheese Fondue

• 1/3 cup onion, finely chopped
• 1 clove garlic, minced
• 2 tablespoons Canola oil
• 2-8oz. packages cream cheese, cubed
• 1/2 cup milk
• 8 oz. sour cream
• 1 teaspoon dry mustard
• Dippers such as Italian bread, apples, broccoli, steamed potato chunks

In a heavy saucepan, saute onion and garlic in oil until translucent.

Add cream cheese, milk, sour cream and mustard and stir until melted.

Pour mixture into a fondue pot set to low and serve with dippers. This one is fantastic served with bread and potato chunks.

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