Garlic Cream Cheese Fondue
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Garlic Cream Cheese Fondue

  • 1/3 cup onion, finely chopped
  • 1 clove garlic, minced
  • 2 tablespoons Canola oil
  • 2-8oz. packages cream cheese, cubed
  • 1/2 cup milk
  • 8 oz. sour cream
  • 1 teaspoon dry mustard
  • Dippers such as Italian bread, apples, broccoli, steamed potato chunks

In a heavy saucepan, saute onion and garlic in oil until translucent.

Add cream cheese, milk, sour cream and mustard and stir until melted.

Pour mixture into a fondue pot set to low and serve with dippers. This one is fantastic served with bread and potato chunks.

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