Creamy Crab Cheese Dip
The Perfect Hot Crab Appetizer

Next time you are looking for appetizers for a party, try our Creamy Crab Cheese Dip. It is warm and gooey and goes well with crackers, vegetable dippers and especially chunks of French bread.

• 1 lb. American cheese, like Velveeta, cut into cubes
• 1/4 c. milk
• 2 T. margarine or butter
• 2 cans crabmeat, drained
• 1/4 c. dry sherry
• 2 T. chopped pimiento
• Dash garlic powder

In the top of a double boiler, combine cheese, milk and margarine. Cook over hot water, stirring constantly, until cheese is melted.

Stir in crab, sherry, pimiento and garlic powder; heat thoroughly. Transfer to a serving dish or small fondue pot.

Serve with fresh vegetable dippers, crackers or bread chunks.

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