Creamy Crab Cheese Dip
The Perfect Hot Crab Appetizer
Next time you are looking for appetizers for a party, try our Creamy Crab Cheese Dip. It is warm and gooey and goes well with crackers, vegetable dippers and especially chunks of French bread.
- 1 lb. American cheese, like Velveeta, cut into cubes
- 1/4 c. milk
- 2 T. margarine or butter
- 2 cans crabmeat, drained
- 1/4 c. dry sherry
- 2 T. chopped pimiento
- Dash garlic powder
In the top of a double boiler, combine cheese, milk and margarine. Cook over hot water, stirring constantly, until cheese is melted.
Stir in crab, sherry, pimiento and garlic powder; heat thoroughly. Transfer to a serving dish or small fondue pot.
Serve with fresh vegetable dippers, crackers or bread chunks.
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