Balsamic Dijon Dipping Sauce

• 1/4 cup balsamic vinegar
• 1 teaspoon white sugar
• 1 teaspoon water
• 2 tablespoons Dijon mustard
• 3 tablespoons mayonnaise
• Salt and pepper to taste

In a small mixing bowl, whisk together balsamic vinegar, sugar, water, mustard, mayo and salt and pepper to taste. Cover, and chill before serving.

This dipping sauce works especially well with the broth fondues found at the link below.

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