Chocolate Caramel Fondue

• 12 Turtles or another chocolate caramel candy
• 1/2 cup whipping cream
• 1/4 teaspoon cinnamon
• Dippers such as pound cake, strawberries, shortbread cookies

Coarsely chop Turtles and place in a microwavable bowl. Add whipping cream and cinnamon.

Microwave on medium heat for about 1 minute, stir and then cook another 30 seconds or until candy is completely melted.

Pour into a fondue pot and set to low. Serve warm with dippers.

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