: Chocolate Caramel Fondue
Chocolate Caramel Fondue
- 12 Turtles or another chocolate caramel candy
- 1/2 cup whipping cream
- 1/4 teaspoon cinnamon
- Dippers such as pound cake, strawberries, shortbread cookies
Coarsely chop Turtles and place in a microwavable bowl. Add whipping cream and cinnamon.
Microwave on medium heat for about 1 minute, stir and then cook another 30 seconds or until candy is completely melted.
Pour into a fondue pot and set to low. Serve warm with dippers.
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