Garlicky Beef Broth Fondue

• 4 large onions, thinly sliced
• 2 cloves garlic, chopped
• 2 tablespoons butter
• 2 cans beef consommé
• 1/2 cup chili sauce
• 1 cup water
• 3 beef bouillon cubes
• Dash of Worcestershire
• 1/4 teaspoon thyme
• 1 cup red wine
• Raw dippers like thinly sliced beef, tail-on shrimp, scallops, portabellos and chicken

Saute onions and garlic in butter. Add all other ingredients and simmer 1/2 hour. Add 1 cup red wine.

Pour mixture into a fondue pot and when you are ready to eat, bring the broth mixture to a gentle boil. Spear meat with a fondue fork and leave in heated broth until cooked as desired.

Serve a couple of fondue dipping sauces to go with the meat. Visit
Easy Fondue Parties where you can find a selection of dipping sauce recipes, bottled sauces and other useful fondue party information.