: Ginger Dipping Sauce
Ginger Dipping Sauce
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 tablespoon minced fresh ginger root
- 1/2 lemon, juiced
- 1/4 cup soy sauce
- 1/4 teaspoon sugar
- 1/4 teaspoon white vinegar
In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.
This dipping sauce works especially well with the broth fondues found at the link below.
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