Green Onion Beef Fondue

• 1-1/3 cups milk
• 2-8 oz packages cream cheese, softened
• 3-2.5 oz packages thinly sliced dried beef, chopped
• 1/4 cup chopped green onions
• 2 teaspoons ground mustard
• Dippers such as Italian or French bread chunks, foccacia bread, broccoli, mushrooms

In a heavy saucepan, heat milk and cream cheese over medium heat and stir until smooth. Add in beef, onions and mustard and heat through.

Pour mixture into a fondue pot set to low and serve with dippers.

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