Sweet Scarecrows

• Sugar cookies, 2-3 inches in diameter
• White frosting
• Colored sugar wafers (pink, brown, yellow)
• Candy corn
• Mini chocolate chips
• Bran cereal (Fiber One or All-Bran works well)
• Chocolate sprinkles

Frost the top of each cookie.

To build each Sweet Scarecrow, cut a colored sugar wafer in half. Add a dollop of frosting to the top edge of the round sugar cookie and stick the wafer half to it to make the top of the hat.

Place a whole sugar wafer just below the top of the hat for the brim adding more frosting as glue if necessary. Decorate the hat with more frosting and slices of candy corn or mini chocolate chips.

Press pieces of bran cereal hair into frosting around the hat.

For the face, press on a candy corn nose, mini chocolate chip eyes, and a chocolate sprinkle stitched mouth.

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