Asian Baked Salmon
Salmon Filet Recipes
One of my favorite Salmon Filet Recipes is this Asian Baked Salmon dish. It is so moist it practically falls off your fork.
Place 4 salmon filets in a Ziplock bag. Add in 1/2 cup of balsamic salad dressing and 1/2 cup of either hoisin sauce or teriyaki sauce. Marinate for at least 2 hours in refrigerator.
Remove salmon from marinade and place on a baking sheet that has been covered with tin foil. Discard marinade.
Bake exactly 15 minutes at 375 degrees. Remove from oven and let sit 5 minutes. Sprinkle with seasame seeds and serve. Here, it is served with stuffing and roasted califlower.
This Asian Baken Salmon is so good warm but also great the next day in a salad. You might also like this easy salmon recipe for Cheez It Salmon.
If you have any salmon filet recipes you would like to share, please do so by commenting.
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