Beer Cheese Fondue

• 1 small garlic clove
• 3/4 cup beer
• 8 oz. Swiss cheese, shredded
• 4 oz. sharp Cheddar cheese, shredded
• 1 tablespoon flour
• Dash bottled hot sauce
• Dippers such as Italian bread, apples, broccoli, steamed potato chunks

Rub the inside of a heavy saucepan with garlic clove; discard garlic. Add beer and heat slowly.

Coat cheeses in flour. Gradually add cheese to beer, stirring constantly until mixture is thickened and bubbly. Stir in hot sauce.

Transfer to a fondue pot set to low. Serve warm with dippers.

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