Theme Party Queen Home : Party Recipes : Beer Cheese Fondue

Beer Cheese Fondue

  • 1 small garlic clove
  • 3/4 cup beer
  • 8 oz. Swiss cheese, shredded
  • 4 oz. sharp Cheddar cheese, shredded
  • 1 tablespoon flour
  • Dash bottled hot sauce
  • Dippers such as Italian bread, apples, broccoli, steamed potato chunks

Rub the inside of a heavy saucepan with garlic clove; discard garlic. Add beer and heat slowly.

Coat cheeses in flour. Gradually add cheese to beer, stirring constantly until mixture is thickened and bubbly. Stir in hot sauce.

Transfer to a fondue pot set to low. Serve warm with dippers.

For fondue party information, including how to fondue, top rated fondue pots and accessories and more recipes, click here.

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