Oriental Bok Choy Salad

• 1 medium head really fresh bok choy (use all, including stems)
• 1/2 bunch scallions, chopped (use very little of the white part)
• 2 pkgs Ramen noodles, broken up (save seasoning for another recipe)
• 12 oz. slivered almonds
• 2-1/2 oz. sesame seeds
• 1/4 tsp. garlic powder
• 1 T. vegetable or canola oil
• 2 T. soy sauce
• 1/4 c. cider or rice vinegar
• 1/2 c. sugar
• 3/4 c. vegetable or canola oil

Combine Ramen noodles, almonds, sesame seeds and garlic powder. Saute in 1 T. oil until lightly browned. Cool completely.

Make dressing by heating soy sauce, vinegar, sugar and 3/4 c. oil in sauce pan. Boil no more than 1 minute. Cool completely.

Mix bok choy and scallions together in a trifle bowl. Just before serving, toss together with Ramen noodle mixture and dressing. Serves 8.

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