Oriental Bok Choy Salad

• 1 medium head really fresh bok choy (use all, including stems)
• 1/2 bunch scallions, chopped (use very little of the white part)
• 2 pkgs Ramen noodles, broken up (save seasoning for another recipe)
• 12 oz. slivered almonds
• 2-1/2 oz. sesame seeds
• 1/4 tsp. garlic powder
• 1 T. vegetable or canola oil
• 2 T. soy sauce
• 1/4 c. cider or rice vinegar
• 1/2 c. sugar
• 3/4 c. vegetable or canola oil

Combine Ramen noodles, almonds, sesame seeds and garlic powder. Saute in 1 T. oil until lightly browned. Cool completely.

Make dressing by heating soy sauce, vinegar, sugar and 3/4 c. oil in sauce pan. Boil no more than 1 minute. Cool completely.

Mix bok choy and scallions together in a trifle bowl. Just before serving, toss together with Ramen noodle mixture and dressing. Serves 8.

Return from Oriental Bok Choy Salad to Theme Party Queen Home Page Don't forget to sign up for my newsletter on the home page. I'll be sharing my hottest new tips and recipes.