Boneless Buffalo Wings Appetizer

• 1 large bag of popcorn chicken, thawed (I buy mine at Sam's Club)
• 1 package dry Good Seasons Italian dressing mix
• 1 bottle Frank's Red Hot Sauce (or to taste)
• 1 stick margarine (butter will separate)
• 2 teaspoons lemon juice
• Pinch dried basil

In a saucepan, combine dressing mix, hot sauce, margarine, lemon juice and basil and cook until margarine melts, stirring constantly.

Place chicken in a large bowl and pour sauce over it. Stir until well combined, then pour all into a Crock Pot. Cook on low 4 hours. Crack the lid to keep down the steam.

Serve with celery sticks and blue cheese dressing (do not use the reduced fat variety). Get ready to hand out the recipe!

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