Caramelized Pork Tenderloin in Peach Sauce

(Illinois)

My hair stylist told me about this great recipe she recently tried. I couldn't remember the exact ingredients so I improvised and came up with this one:

1 pork tenderloin
2 tbsp olive oil
1 sweet onion, sliced
2 shallots minced
1/2 cup chicken stock
1 can peaches, drained and chopped
1/2 cup fresh parsley, chopped

Sear pork in heavy skillet on all sides, about 12 minutes total. Remove from pan and tent with tin foil.

Caramelize onion and shallot in pan drippings, about 10 minutes. Should be translucent and slightly browned.

Deglaze pan with chicken stock, scrapping up all the brown bits from the meat.

Add peaches and parsley and simmer 10 more minutes until sauce is reduced.

To serve, slice pork and pour sauce over. I served it with a boxed wild rice mix.

The sauce was amazing. This technique could really be used with any meat. Enjoy!