Chicken Chili

Nothing is better than coming home to a Crock Pot full of Chicken Chili when it is cold outside. This Chicken Chili recipe is healthier than the beef variety and very easy to make.

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    Chicken Chili
  • 5 boneless skinless chicken breast halves
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 1 can (14 1/2 oz.) diced tomatoes
  • 1 can (15 oz.) tomato sauce
  • 1 can (6 oz.) tomato paste
  • 1/2 cup water
  • 1 can (15 oz.) black beans, rinsed
  • 1 can (11 oz.) mexican style corn, drained
  • 1 envelope (1 1/4 oz.) chili seasoning mix
  • 1 cup shredded cheddar cheese
  • Garnish ideas: Fritos, sour cream, green onion, black olives, red pepper

Put all ingredients, except cheese and garnishes, into a Crock Pot and cook on low for 8 hours. During the last 2 hours, break up the chicken into pieces and stir.

To serve, spoon into individual bowls and garnish with favorite ingredients.

Try serving Chicken Chili with Green Chili Cheddar Cornbread. Yum!

Thoughts? Questions? Opinions?

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