Chicken Chili
Soul Satisfying

Ingredients

• 5 boneless skinless chicken breast halves
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1 can (14 1/2 oz.) diced tomatoes
• 1 can (15 oz.) tomato sauce
• 1 can (6 oz.) tomato paste
• 1/2 cup water
• 1 can (15 oz.) black beans, rinsed
• 1 can (11 oz.) mexican style corn, drained
• 1 envelope (1 1/4 oz.) chili seasoning mix
• 1 cup shredded cheddar cheese
• Garnish with green onion tops, Fritos and sour cream, if desired

Put all ingredients, except cheese and garnishes, into a Crock Pot and cook on low for 8 hours. During the last 2 hours, break up the chicken into pieces and stir.

To serve, spoon into individual bowls and garnish with shredded cheese, green onion, Fritos and sour cream.

Try serving Chicken Chili with Green Chili Cheddar Cornbread. Yum!

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