Nothing is better than coming home to a Crock Pot full of Chicken Chili when it is cold outside. This Chicken Chili recipe is healthier than the beef variety and very easy to make.
Put all ingredients, except cheese and garnishes, into a Crock Pot and cook on low for 8 hours. During the last 2 hours, break up the chicken into pieces and stir.
To serve, spoon into individual bowls and garnish with favorite ingredients.
Try serving Chicken Chili with Green Chili Cheddar Cornbread. Yum!