Goat Cheese Pesto Dip

My husband and I were looking for something to do last Friday night so we dug out our Yahtzee game and I made our favorite Goat Cheese Pesto Dip. He won, hands down, by rolling a Yahtzee in every game! I didn't even get one.

But the dip was outstanding.

Ingredients

• 1-5 oz. log of Chevre Goat Cheese
• 1 10 oz. jar of Pesto (I use Classico brand found by pasta sauces)
• 2 red peppers, diced

Place goat cheese in an oven proof dish. Cover the goat cheese with pesto and then sprinkle the red peppers all over the top.

Bake at 300 degrees for 30 minutes. If you warm it too quickly, the pesto will separate. Serve with your favorite crackers or Fritos Scoops.