Home: Harvest Casserole

Harvest Casserole

This recipe for harvest casserole is perfect for potluck and other casual dinner parties. Serve it with a crisp green salad and some warm bread with sweet cream butter.


  • 2 cups lentils, rinsed and cooked
  • 2 cups fresh or frozen broccoli, chopped
  • 1-1/2 cups cooked rice (I use wild rice blend)
  • 1-1/4 cups (6 oz.) shredded Cheddar cheese
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried rosemary
  • 4 eggs
  • 1 cup milk

Preheat oven to 350 degrees.

Mix lentils, broccoli, rice, cheese, soy sauce, salt, thyme, marjoram and rosemary in large bowl. Place mixture in a greased 9-inch casserole.

Stir together eggs and milk in medium bowl. Pour egg mixture over lentil mixture. Bake 45 minutes or until lightly browned.

Top with additional cheese, if desired.

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