This recipe for harvest casserole is perfect for potluck and other casual dinner parties. Serve it with a crisp green salad and some warm bread with sweet cream butter.
Preheat oven to 350 degrees.
Mix lentils, broccoli, rice, cheese, soy sauce, salt, thyme, marjoram and rosemary in large bowl. Place mixture in a greased 9-inch casserole.
Stir together eggs and milk in medium bowl. Pour egg mixture over lentil mixture. Bake 45 minutes or until lightly browned.
Top with additional cheese, if desired.
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