Holiday Pumpkin Bars combine two Fall flavors, mincemeat and pumpkin. Instead of making 2 pies, make this 13 x 9 recipe. Easy and convenient for parties whether traveling or at home.
Preheat oven to 375 degrees. In medium bowl, combine 1-1/4 cups flour and sugars. Cut in butter until crumbly. Reserve 1 cup of the mixture.
Pat remaining mixture on bottom of ungreased 13x9-inch baking pan. Bake 15 minutes.
Meanwhile, in large bowl, combine pumpkin, sweetened condensed milk, eggs, cinnamon, allspice and salt; mix well.
Carefully spread mincemeat over partially bake crust. Spoon pumpkin mixture over and bake 15 minutes. Remove from oven.
Stir nuts and 1 tablespoon of flour into reserved crumb mixture. Sprinkle over pumpkin mixture.
Bake 15 to 20 minutes longer or until set. Cool slightly. Cut into bars and serve warm. Outstanding with a scoop of vanilla ice cream!
Store leftovers covered in refrigerator.
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