Irish Bananas

  • 1/2 cup butter
  • 1/2 cup packed light brown sugar
  • 1/2 cup Irish whiskey
  • 4 large ripe bananas, peeled and halved lengthwise
  • Vanilla ice cream
  • Cinnamon

Melt the butter in a skillet over medium heat. Stir in the brown sugar and gently simmer until sugar has dissolved. Remove from heat and stir in whiskey to make a syrup.

Place back on heat, add bananas and coat with syrup mixture. Gently simmer for 5 minutes more to warm the bananas and cook out the alcohol taste.

To serve, pour banana mixture over vanilla ice cream and sprinkle with cinnamon.

Serves 4.

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