Mango Salsa

• 1-1/2 cups mangoes or peaches, peeled and diced
• 1 medium red pepper, seeded and finely chopped
• 1/4 cup shallot or green onion, finely chopped
• 1 jalapeno chile pepper, seeded and finely chopped
• 1 tablespoon olive oil
• 1/2 teaspoon lime peel, finely shredded
• 1 tablespoon lime juice
• 1 tablespoon vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Assorted crackers and chips

Mango Salsa is great served as a dip, but this particular recipe also works well as an accompaniment to any meat dish, especially fish and chicken.

Mix all ingredients above together and serve in a nice dish or use it to top your favorite grilled fish or chicken.