Mango Salsa
- 1-1/2 cups mangoes or peaches, peeled and diced
- 1 medium red pepper, seeded and finely chopped
- 1/4 cup shallot or green onion, finely chopped
- 1 jalapeno chile pepper, seeded and finely chopped
- 1 tablespoon olive oil
- 1/2 teaspoon lime peel, finely shredded
- 1 tablespoon lime juice
- 1 tablespoon vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Assorted crackers and chips
Mango Salsa is great served as a dip, but this particular recipe also works well as an accompaniment to any meat dish, especially fish and chicken.
Mix all ingredients above together and serve in a nice dish or use it to top your favorite grilled fish or chicken.
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