Ultimate Fish Tacos

• 6 tablespoons flour
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper, or to taste
• 2/3 cup beer
• 1 lb. tilapia, cut into 1-inch wide strips
• 2 tablespoons canola oil
• 8 corn tortillas, warmed

Dip tilapia pieces in the batter. Heat oil in a large nonstick skillet over medium-high heat.

Shake off excess batter and then add fish to the pan. Cook until crispy and golden, 2 to 4 minutes per side.

Place tortillas in a warmer like this one from Pfaltzgraff and microwave for one minute. Serve the fish with warm tortillas, Guacamole and Mango Salsa.

Serves 4.