Ultimate Fish Tacos
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Ultimate Fish Tacos

  • 6 tablespoons flour
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper, or to taste
  • 2/3 cup beer
  • 1 lb. tilapia, cut into 1-inch wide strips
  • 2 tablespoons canola oil
  • 8 corn tortillas, warmed

Combine flour, cumin, salt and cayenne in a medium bowl. Whisk in beer to create a batter.Tortilla Warmer

Dip tilapia pieces in the batter. Heat oil in a large nonstick skillet over medium-high heat.

Shake off excess batter and then add fish to the pan. Cook until crispy and golden, 2 to 4 minutes per side.

Place tortillas in a warmer like this one from Pfaltzgraff and microwave for one minute. Serve the fish with warm tortillas, Guacamole and Mango Salsa.

Serves 4.

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