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Best Guacomole Ever

4 Hass avocados
1 tablespoon lemon juice
1/2 cup red pepper, finely chopped
3 tablespoons cilantro, chopped
1 jalapeno pepper, seeded and finely chopped
1 teaspoon garlic salt
1/2 cup sweet onion, finely chopped (I use Vidalia)
Frito or Tostido scoops

Cut avocados in half and remove the skin and seeds. Place in a mixing bowl and mash avocados with a fork, blending with lemon juice to reduce browning. Leave it chunky for texture.

Reserving a tablespoon of each, add red pepper and cilantro to the avocados. Starting with half the jalepeno, add to taste. Lastly, add garlic salt and onion.

Mix everything together and then transfer to a serving bowl. When I serve Guacomole, I use a pottery bowl like this one from Mug Heaven Handcrafted Pottery.

Garnish with reserved red pepper and cilantro and serve immediately with Scoops.