Balsamic Chicken with Thyme Entree

• 1/4 flour
• 3/4 teaspoon each salt and pepper
• 4 boneless chicken breast halves
• 2 tablespoons olive oil
• 1 large sweet onion, cut in half then thinly sliced
• 1 cup chicken broth
• 2 tablespoons balsamic vinegar
• 2 teaspoons fresh thyme or 1/2 tsp. dried

Mix flour and 1/2 teaspoon each salt and pepper on a plate. Dredge chicken through the mixture and shake off excess.

In a large skillet, heat oil. Add chicken and cook 10 minutes or until browned and cooked through. Remove to a plate and keep warm.

Add onion to skillet and saute 1 to 2 minutes until lightly browned. Add broth, vinegar, thyme and remaining salt and pepper.

Bring to a boil and cook stirring often, 7 minutes or until onions are soft and sauce is syrupy.

Place chicken on serving platter and pour sauce over top. Garnish with a sprinkle of thyme. Serves 4.

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