Brie Baked With Pecans and Brown Sugar

by Sandee

Baked Brie That Tastes Like Baklava!

Baked Brie That Tastes Like Baklava!

A perfect accompaniment for your favorite wine, Brie Baked With Pecans and Brown Sugar will soon become a favorite.

Wrap a round of Brie cheese in pie crust. Place seam side down in baking dish. Brush with slightly beaten egg. Bake 400 degrees for 15-20 minutes until lightly browned.

Meanwhile, melt 1 stick of butter and combine with 1/4 cup of brown sugar, 1/4 cup of honey and 1/2 cup chopped pecans or other mixins. Continue cooking 5-10 minutes until bubbly.

While Brie is still hot, pour brown sugar mixture over the top and serve with crackers, sliced pears or apples.

Over the top, yummy!

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