Cheesy Beef Dip
by Barbara Merkle
(Maud, Oklahoma)
8 oz cream cheese
16 oz of mild or medium salsa
1 lb ground beef (chuck) cooked and drained
2 cups sharp cheddar cheese
Combine first three ingredients and put in 8x11 pan. Sprinkle cheddar cheese over top.
Cook at 350 degrees for 30 minutes or until cheese is melted.
Serve with football shaped tortilla chips.
Um Um Good
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