Garlic Cheese Bread

This garlic cheese bread recipe will soon become a family favorite. My kids and their friends used to ask me to make it for parties and get togethers.

• 1-8 oz. package of shredded cheese (any variety
• 3/4 cup mayo (not fat free)
• 2 teaspoons dried parsley
• 1/2 teaspoon garlic salt
• 1-16oz. loaf of French bread (I use the fuller loaves, not skinny ones)

Cut the bread in half, lengthwise. Combine the first 4 ingredients and spread on the cut sides of the bread. Place on cookie sheet and bake at 350 degrees for 15 minutes or until tops are lightly browned and bubbly.

This bread is different than the typical garlic bread. The cheesy mixture is about 1/2 inch thick and really gooey when you bite into it. Once you try it, you will agree that it goes well with any meal. It even makes a great appetizer.

After a while, you won't have to measure anything because you will get used to the consistency that's needed and will begin to improvise with different cheeses and spices. I've added green chilis, chipotle peppers and other ingredients when I want to switch it up a bit.

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