Garlic Cheese Bread Appetizer

• 1-8 oz. package of shredded cheese (I use a combination of cheeses)
• 3/4 cup mayo (reduced fat is fine but don't use fat free)
• 2 teaspoons dried parsley
• 1/2 teaspoon garlic salt
• 1-16oz. loaf of French bread (I use the fuller loaves, not skinny ones)

Cut the bread in half, lengthwise. Combine the first 4 ingredients and spread on the cut sides of the bread. Place on cookie sheet and bake at 350 degrees for 15 minutes or until tops are lightly browned and bubbly.

This bread is different than the typical garlic bread. The cheesy mixture is about 1/2 inch thick and really gooey when you bite into it. Once you try it, you will agree that it goes well with any meal.

After a while, you won't have to measure anything because you will get used to the consistency that's needed and will begin to improvise with different cheeses and spices. I've added green chilis, chipotle peppers and other ingredients when I want to switch it up a bit.

Whatever way to go, you can't go wrong with this one. Guaranteed!

Return from Garlic Cheese Bread to Theme Party Queen Home Page Don't forget to sign up for my newsletter on the home page. I'll be sharing my hottest new tips and recipes.