Green Goddess Cheese Dip

by Shery Klein
(Henry, IL)

1 pkg 3 cups shredded Mozzarella Cheese
1 pkg 3 cups shredded Monterey Jack Cheese
1 medium sized green pepper, diced
1 medium sized tomato, diced
1 large bottle Kraft Green Goddess Dressing
4 diced green onions, chopped into greens
4-5 dashes Franks Hot sauce
1 package Scoops or Tortilla Chips

Mix all together except the chips. Let sit in Refrigerator at least 1 hour for the ingredients to marry. Serve with chips. This dip looks odd but taste so delish. Once you start, you can't stop! I passed it to my mother-in-law who passed to a couple of her friends and I know one family calls it "kick-a$$" dip.