Green Goddess Cheese Dip

by Shery Klein
(Henry, IL)

1 pkg 3 cups shredded Mozzarella Cheese
1 pkg 3 cups shredded Monterey Jack Cheese
1 medium sized green pepper, diced
1 medium sized tomato, diced
1 large bottle Kraft Green Goddess Dressing
4 diced green onions, chopped into greens
4-5 dashes Franks Hot sauce
1 package Scoops or Tortilla Chips

Mix all together except the chips. Let sit in Refrigerator at least 1 hour for the ingredients to marry. Serve with chips. This dip looks odd but taste so delish. Once you start, you can't stop! I passed it to my mother-in-law who passed to a couple of her friends and I know one family calls it "kick-a$$" dip.

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Sep 25, 2011
This is the best!
by: Mandie

My mom has been making this dip for over 25+ years. It is something friends and family count on her making for holidays and special occasions.

TPQ Comment: We like it too Mandie. I made it once for a huge party because the recipe makes alot. It has such a great flavor.

Jan 18, 2010
Who doesn't love Green Goddess?
by: Sandee goddess dressing!!!

I'm so excited about trying this one. I love green goddess and always have.

I think I'll pass this one on to my newsletter subscribers. They will love it.

Thank you for submitting Shery!

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