Lemon Chicken Casserole

• 4 large boneless, skinless chicken breasts
• 1 cup sour cream
• 1-10 oz. can cream of chicken soup
• 1-1/2 tablespoons lemon juice
• 1 tablespoon poppy seeds
• 1/2 small box of Ritz crackers
• 1 stick butter, melted

Preheat oven to 350 degrees.

Place chicken in 9 x 13 baking dish. Combine sour cream, soup and lemon juice and pour over chicken.

Crumble crackers and mix in poppy seeds and melted butter. Sprinkle topping over chicken mixture.

Bake until lightly browned and bubbly, about 30 minutes.