Lindy's Chocolate & Brownie Trifle

by Lindy Warren
(Dover-Foxcroft, Maine)

Brownie mix (use cake mix directions) package size for 13x9 recipe
2 small boxes white chocolate pudding
Cool whip
1 bag Heath candy bars (crushed)
2 cups milk

Cook brownies and let cool. Whip 2 cups milk into dry pudding mixes, fold cool whip into mixture.

In a trifle bowl:

Divide brownies into 3 equal portions, break brownies into bite size pieces, spoon pudding layer to cover brownies, layer crushed candy bars. Repeat 2 more times.

Pour a small amount of caramel ice cream topping on the top. A drizzle of chocolate syrup may also be used on top.

Make the night before needed and refrigerate. This is truly delicious!!