by HELEN BUSTAMANTE
Visitors are always looking for recipes for Bunco food. This one from Helen could be made in a 9x13 so it is perfect for large groups.
MINI CORN TORTILLAS
GRATE CHEESE AND DICE ONION. PUT TORTILLAS IN A WET DISHTOWEL IN MICROWAVE AND WARM.
HEAT OIL (HOT) DIP TORTILLAS TWO AT A TIME
IN HOT OIL ONE SIDE ONLY.
WHEN YOU ROLL THE TORTILLAS, INGREDIENTS SHOULD BE INSIDE THE OILED SIDE OF THE TORTILLA.
ROLL ENCHILADAS POUR GREEN CHILE OVER THEM SPRINKLE WITH ADDITIONAL CHEESE AND PUT IN OVEN TO WARM.I PUT IT ON LOW AND LEAVE IN FOR ABOUT 30 MINUTES SO INSIDE CAN WARM UP AND CHEESE WILL MELT
THIS BUNCO FOOD RECIPE IS EVEN BETTER WHEN YOU COOK YOUR OWN CHICKEN AND MAKE YOUR OWN SAUCE BUT FOR QUICKIES THIS RECIPE IS GREAT.
TPQ Comment: Helen thank you for contributing this Bunco food recipe. Sounds yummy.
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