Mulled Pomegranate Sipper
Courtesy: Taste of Home

• 1 bottle (64 ounces) cranberry-apple juice
• 2 cups unsweetened apple juice
• 1 cup pomegranate juice
• 2/3 cup honey
• 1/2 cup orange juice
• 3 cinnamon sticks (3 inches)
• 10 whole cloves
• 2 tablespoons grated orange peel

In a 5-qt. slow cooker, combine the first five ingredients.

Place the cinnamon sticks, cloves and orange peel on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. If you don't want to go the cheesecloth route, just strain out before serving.

Add to slow cooker. Cover and cook on low for 1-2 hours. Discard spice bag. Yield: 16 servings (about 3 quarts).