Original Irish Cream

• 1 cup heavy cream
• 1 (14 ounce) can sweetened condensed milk
• 1-2/3 cups Irish whiskey
• 1 teaspoon instant coffee granules
• 2 tablespoons chocolate syrup
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds.

Store in a tightly sealed container in the refrigerator. Shake well before serving.

It's that simple!