Perfect Bunco Appetizer - Vegetable Pizza

by Clara

Great Appetizer For a Crowd!

Great Appetizer For a Crowd!

  • 2 pkgs. Crescent Rolls

  • 1 to 2 (8oz) Cream cheese – soften – depending on how much “sauce” you would like

  • 1 pkg. Dry Ranch Dressing Mix

  • Any vegetable such as:
    Diced or shredded radishes, broccoli, cauliflower, green onions, green peppers or any other vegetable you like and have

Once I have diced or shredded the veggies I usually toss them together in a bowl, this way they get mixed together nicely.

Shredded Cheese – Again I usually use Kraft finely shredded sharp cheddar.

Heat oven according to crescent roll package directions. Prepare crescent rolls by unrolling them and placing on a cookie sheet. I usually press them down. I also prebake them for about 5 to 7 minutes depending on your oven. Just don’t bake them done yet!

Cream together the cream cheese and dry ranch dressing. I sometimes add a tiny bit of milk to make sure it will be easy to spread.

Remove the crescent rolls from oven.

Spread the cream cheese/dry ranch dressing mixture on crescent rolls like you would on a regular pizza.

Now top with your diced veggies. Top with shredded cheese.

Return to oven and bake until cheese is melted nicely, about an additional 5 to 7 minutes.
This is the reason you don’t finish baking the crescent rolls at the beginning. I did it once and believe me, they were over baked. YUK!

Cut into squares the size of your choice.

I have served this at many parties and gatherings of all kinds and people just love it.

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Dec 11, 2009
A different spin on an oldie but goodie!
by: Sandee

Clara, thanks for contributing.

This is one of my go-to recipes, especially for large parties but your recipe has a great spin that I would not have thought of.

Baking it after you have the veggies and cheese on sounds yummy especially in cooler weather. The flavors are already fantastic but to have them all warm is something I hadn't considered.

Thank you!

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