Raspberry White Chocolate
Dream Bars

• 1 box white cake mix
• 1/3 cup evaporated milk
  
• 1-1/2 sticks melted butter
  
• 1 cup chopped nuts
  
• 1/2 cup seedless raspberry jam
• 12 oz. white chocolate chips

Combine cake mix, milk, butter and nuts. Makes a very gooey dough. Spray a 9 x 13 pan and spread half of the dough into the bottom of the pan. Bake for 10 minutes at 350 degrees.

Melt the jam in the microwave (about a minute) and spread on top of hot crust. Immediately sprinkle chocolate chips over jam. Crumble remaining dough on top and bake an additional 20-25 minutes. Cool completely before cutting.

For bigger parties, this recipe easily doubles and can be made in a 15 x 10 pan.

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