Spiced Pecans

• 1 egg white
• 1 pound pecan halves
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves

Preheat oven to 225 degrees.

With an electric mixer, beat egg white until stiff peaks form. In another bowl, mix the rest of the ingredients together.

Pour pecans into egg white first and then into the sugar mixture. Stir until well coated.

Bake pecans on an ungreased baking sheet for 40 minutes, stirring often. Store in a tightly covered container.