Warm Cinnamon Applesauce

This recipe for Warm Cinnamon Applesauce was given to me by my Grandma. It was her way of using up apples that had seen better days, if you know what I mean.

• 1 tablespoon butter
• 6 golden delicious apples, peeled, cored and chopped
• 2 tablespoons sugar or to taste (optional)
• 1 teaspoon cinnamon

Melt butter in a saucepan. Cover and simmer apples in butter until completely softened, about 30 minutes. Break up apples with a fork.

Sprinkle sugar and cinnamon over apples and stir. Add water if you like a looser consistency. Delicious served warm. Makes 4 servings.

When I made the meal above, I served the warm cinnamon applesauce with jellied cranberries, a salad and this Chicken Rice Casserole Recipe. Perfect for an easy Sunday meal or casual dinner party.