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Warm Cinnamon Applesauce


  • 1 tablespoon butter
  • 6 golden delicious apples, peeled, cored and chopped
  • 2 tablespoons sugar or to taste
  • 1 teaspoon cinnamon

Melt butter in a skillet. Simmer apples in butter until completely softened, about 30 minutes. Break up apples with a fork.

Sprinkle sugar and cinnamon over apples and stir. Add water if you like a looser consistency. Delicious served warm. Makes 4 servings.



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