Warm Cinnamon Applesauce
- 1 tablespoon butter
- 6 golden delicious apples, peeled, cored and chopped
- 2 tablespoons sugar or to taste
- 1 teaspoon cinnamon
Melt butter in a skillet. Simmer apples in butter until completely softened, about 30 minutes. Break up apples with a fork. Sprinkle sugar and cinnamon over apples and stir. Add water if you like a looser consistency. Delicious served warm. Makes 4 servings.
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