Cranberry Orange Dipping Sauce
Courtesy: Taste of Home

• 1-1/2 teaspoons cornstarch
• 1-1/2 teaspoons packed brown sugar
• 1/4 cup orange juice
• 1 can (8 ounces) whole-berry cranberry sauce
• Dash ground cinnamon

In a heavy saucepan, combine the cornstarch, brown sugar and orange juice until smooth. Bring to a boil over medium heat.

Cook and stir for 1-2 minutes or until thickened and remove from the heat. Stir in the cranberry sauce and cinnamon until blended.

Cover and refrigerate. Serve cold. Yield: About 1 cup.

This dipping sauce works especially well with the broth fondues found at the link below.

Visit our Easy Fondue Party webpage for fondue party information, including how to fondue, top rated fondue pots and accessories and more recipes.