Hot Apple Toddy
Courtesy: Taste of Home
- 1 gallon apple juice
- 1 (2 liter) bottle cold ginger ale
- 1 cup brown sugar
- 3 (3 inch) cinnamon sticks
- 1 pint whiskey
- 1 pint spiced rum
In a large pot, combine the apple juice, ginger ale, brown sugar and cinnamon sticks. Bring to a simmer and cook for 20 minutes.
Remove from heat and stir in the whiskey and spiced rum. Serve warm or at room temperature.
Garnish with additional cinnamon sticks, if desired.