Warm Christmas Punch
Courtesy: Taste of Home

• 1 bottle (32 ounces) cranberry juice
• 1 can (32 ounces) pineapple juice
• 1/3 cup red-hot candies
• 1 cinnamon stick (3-1/2 inches)
• Additional cinnamon sticks, optional
• Sugared whole cranberries, optional

In a 3-qt. slow cooker, combine juices, red-hots and cinnamon stick. Cook on low for 2-5 hours.

Discard cinnamon stick before serving. Use additional cinnamon sticks as stirrers if desired. Yield: 2 quarts.

To make sugared cranberry garnishes: Wet cranberries with water, roll in sugar and allow them to dry on cooling racks. After completely dried, thread onto toothpicks.