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Warm Christmas Punch
Courtesy: Taste of Home

Warm Christmas Punch
  • 1 bottle (32 ounces) cranberry juice
  • 1 can (32 ounces) pineapple juice
  • 1/3 cup red-hot candies
  • 1 cinnamon stick (3-1/2 inches)
  • Additional cinnamon sticks, optional
  • Sugared whole cranberries, optional

In a 3-qt. slow cooker, combine juices, red-hots and cinnamon stick. Cook on low for 2-5 hours.

Discard cinnamon stick before serving. Use additional cinnamon sticks as stirrers if desired. Yield: 2 quarts.

To make sugared cranberry garnishes: Wet cranberries with water, roll in sugar and allow them to dry on cooling racks. After completely dried, thread onto toothpicks.




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