Wassail Punch
Courtesy: Taste of Home

• 2 quarts apple cider
• 2 cups orange juice
• 2 cups pineapple juice
• 1/2 cup sugar
• 1/2 cup lemon juice
• 12 whole cloves
• 4 cinnamon sticks (3 to 4 inches)
• Orange slices and cranberries, optional

In a large kettle, bring the first seven ingredients to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.

Strain out cinnamon and cloves. Garnish with cranberries and orange slices studded with whole cloves. Serve warm. Yield: about 3-1/2 quarts.