Tea Time Punch

We like this Tea Time Punch recipe because it makes a lot and can be used for all sorts of parties. For smaller parties, serve it in Champagne glasses and drop a raspberry in the bottom of each glass. For larger parties, guests can serve themselves from a beautiful punch bowl.

A popular Amaretto recipe is to use this punch as the base and substitute 1 cup of Amaretto for the almond extract and freeze to a slushy consistency. Serve as a Frozen Daiquiri with an ice cream scoop. Yum!

Tea Time Punch Ingredients - Makes 1 Gallon

• 2 cans (46 oz. each) pineapple juice
• 3 cans (6 oz. each) frozen lemondade concentrate, undiluted
• 8 cans (6 oz. each) water
• 1 can (46 oz. each) orange juice
• 2 tablespoons almond extract
• 2 tablespoons vanilla extract
• 2 liters ginger ale, chilled

Combine all ingredients except ginger ale in a large bowl and chill. Just before serving, transfer mixture to a punch bowl and add the ginger ale.

If you want to see drink recipes that other visitors have contributed, like Sweet Tea Summer Cocktail and Sherbet Punch, click on over to these pages.

Another Tea Time Drink - Apple Sangria

Think of all the occasions for which you could use this Apple Sangria recipe. Here are a few ideas for you.

In addition to serving this easy punch recipe at an afternoon tea, mix it up in a beautiful punch bowl and serve it at a fall theme bash, use it for a Sunday brunch instead of Mimosas, or serve it at a wedding shower.

• 1 bottle white wine (a Riesling is good)
• 1 cup Apple Pucker
• 2 cups white cranberry or peach juice (or a combo)
• Juice of 1 lime
• Apple slices for garnish

Mix all ingredients and refrigerate. This mixture will keep in the refrigerator for weeks.