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Kahlua Baked Ham Entree


  • 10 pound precooked ham
  • 3/4 cup brouwn sugar
  • 3 tablespoons Kahlua
  • 1/2 cup Kahlua
  • 2 tablespoons dry mustard
  • Whole cloves

Place ham with rind on a rack in a roasting pan, fat side up. Roast in 300 degree oven, 18 minutes per pound. During last hour, trim rind, score fat and stud with cloves.

Sprinkle top with brown sugar, then 3 tablespoons Kahlua. Pour 1/2 cup Kahlua mixed with mustard into the pan. Baste frequently with pan syrup.



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